Process Flowchart
Product Specs/Description
Products Technical Specs

Surface Yellow fin tuna caught only by pole and line following the requirements of sustainability and other environmental aspects.

We process Yellowfin tuna (thunnus albacares) for the following products; processing and especially packing may differ according to special instructions required by the buyers.

Loins – Natural
Only A Grade are processed for loins. Each loin is cut and trimmed carefully and weighed. Our standard size for loin is 2.5kg and above. Packed in polythene bags and vacuumed to the standard. The loin carries a separate label with the date of catching; batch no, expiry date, weight and other information requested by the buyers. The loins are stacked in Styrofoam boxes. Each box weight 25kgs including the jell ice.

Loins – cotton wrapped
Only A Grade are processed for loins. Each loin is cut and trimmed carefully and weighed. Our standard size for loin is 2.5kg and above. Each loin is wrapped in white cotton cloth to keep the content dry for a longer period. Packed in polythene bags and vacuumed to the standard. The loin carries a separate label with the date of catching; batch no, expiry date, weight and other information requested by the buyers. The loins are stacked in Styrofoam boxes. Each box weight 25kgs including the jell ice.

H&G and GG
Only A Grade premium grade fish are picked for H&G and GG. Each fish is gutted and beheaded (H&G) or just gutted (GG) and inside cleaned very carefully. Our standard size for a fish is 35kg and above. Each fish is wrapped in polythene sheets and packed in corrugated box. Each box weighs 100kgs approximately. The box is labeled with the date of catching; batch no, expiry date, weight and other information requested by the buyers.

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